Provide food safety risk management, risk assessment consulting services for small to medium food & beverage manufacturers. USDA and FDA, FSMA regulatory compliance. Lead Instructor for Preventive Controls Qualified Individual (PCQI) training for human or animal food consumption. Domestic and International Supplier approval program based on risk. Develop food safety and quality programs and procedures (corporate and Plant level programs/procedures). FSMA Compliant Preventive Controls Plans for food manufacturers, food processors. USDA compliant HACCP plans for poultry, pork and grain processors. GFSI compliant programs (SQF, BRC, & FSSC 22000) Develop HACCP/ Food Safety Plans, conduct training and additional food safety support activities. Foreign Supplier Verification Programs (FSVP) for food importers. PCQI, HACCP and GFSI compliant. Provide regulatory assistance and work on behalf of clients with FDA, USDA and State/Local agricultural governments.