Since 1949. A close friendship grew into a great company: La Parmigiana In a small Italian province, the first pasta producing machine with an electronic engine was built. This resulted from the intuition, innovation and growth all around the world which made La Parmigiana the prestigious name it is today. Passion, work, dedication and courage have led to the achievement of first-rate goals. RELIABILITY, FLEXIBILITY, AUTOMATION AND ENERGY SAVING. > Pasta lines: - Restaurants - Pasta shops - Industrial lines > Gluten free Pasta lines: complete range for gluten free flours, from restaurant to industrial lines where we realized machineries specifically designed. > Cous Cous Industrial line: the plant for the production of couscous developed by La Parmigiana has as its essential feature the complete automation on a production of 300 kg/h. Read more on our website: www.laparmigiana.com