Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the best of both into wholesome, delicious, convenient food you can trust. Sprig launched in November 2013 serving dinner to one neighborhood in San Francisco. Our customers immediately connected with our vision and word spread quickly. A year and a half later we’ve served over half a million meals to customers across San Francisco and Chicago.