The Brew Chef is owned by David and Tiffany Shake. We live in Sandy, Utah with our son Justin and puppy Bell. We came together over a love of fun, food and travel. We love cooking together and trying new recipes based on our travel and experiences. David is an engineer by trade and after much cooking, grilling and smoking he found something was missing. He wanted to find a way to combine his favorite drinks into a sauce that could be versatile and flavorful. In 2017, he created a BBQ sauce mix called BrewBQ. We took BrewBQ Sauce Mix to a few farmers markets and got an overwhelming response by BBQ fans. We decided we need to share this amazing product. Tiffany loves to cook and experiment in the kitchen and in the bar and has a background in marketing. She shares our travel, favorite cooking things and drinks along with the different ways we use BrewBQ. We created products that can be used in a variety of different ways and create different flavors. We hope you love them and share what you create.