Organic Advocacy is a woman-owned, non-profit, start-up that designs and directs projects aimed at moving organic food and agriculture from the margins to the mainstream. Our solution-based approach pivots on the premise that increasing organic agriculture has a direct and positive impact on community health and the environment. We partner with organic farmers, organic businesses, university researchers and public interest organizations to advance organic agriculture and ultimately replace our agrochemical-dependent system of food production. Our projects facilitate farmer-led improvements in organic practices, raise public awareness about the multiple benefits of organic, and add crucial information and recommendations to organic policy debates. We are innovative thinkers, leaders, motivators, strategic communicators, and creative problem solvers.