Kombrewcha, the original hard kombucha, was founded in Brooklyn in 2014 and is now part of the Anheuser-Busch family of brands. Brewed to 4.4% ABV through natural fermentation, Kombrewcha is USDA certified organic, gluten-free, and uses quality ingredients, such as fair-trade black tea, to create a sophisticated and refreshing flavor profile. Now available in four flavors - Berry Hibiscus, Ginger Lemon, Mango Pineapple and Blood Orange.