The story of Helen’s European Cuisine begins, quite simply, with the woman herself. Using recipes inspired by her own Mediterranean heritage and a passionate approach to cooking, company founder Helen Zeniou began her journey creating unique pastries, lasagnes and quiches for a single coffee shop. Word of mouth spread, Helen’s handmade meals encountered growing demand - and Helen’s European Cuisine was created. Now 28 years on, Helen has moved from the kitchen of her family home into a state-of-the-art commercial facility and expanded her team to include 65 dedicated staff members. Helen’s European Cuisine has grown to become the market leader in European specialty foods and a major producer and supplier of fine quality foods throughout Australia. We provide a range of products that offer premium quality, consistency and convenience – backed up by exceptional customer service!