At SpudLove, we dig potatoes. Literally. Our small batch, thick-cut potato chips are made from the USDA-certified organic spuds we grow on our sustainable, fifth generation, family farm in Boardman, Oregon. We believe the love we show for our land comes through in the quality of our spuds, which we slice 10% thicker than traditional kettle chips and slow cook in small batches, to create a crunchier, more flavorful chip. SpudLove is 100% organic, non-GMO and gluten-free - so grab a bag and share the SpudLove!