It’s the abundant display of chocolate, truffles and confectionary and feeling of warmth and generosity that keep people coming back to Adora Handmade Chocolates. Since 1993, sisters Tina Angelidis & Katerina Stavropoulos have not only been focussed on making exceptional handmade chocolates, but also dedicated to building communities of people that are connected to their business and stores. Visiting an Adora outlet is a truly unique experience. It is a place where you feel welcomed and comfortable. You can meet friends or colleagues, order a coffee, and choose from over 40 handmade chocolates to indulge in whilst you sit and chat. And every coffee comes with a complimentary chocolate. What’s not to love! Adora handmade chocolates are made to exacting standards, using European techniques, couverture chocolate and premium fillings. The hallmark of an Adora chocolate is its fresh, vibrant flavour and natural, rustic look. Without the use of fancy moulds and overzealous decorations, Adora handmade chocolates have become a benchmark gift, as the focus is on the quality of the product and not on the frills. Now in biodegradable packaging, giving an ‘Adora’ (meaning gift in Greek) is as delicious as it is environmentally friendly. With 7 unique outlets across Sydney (and growing), and a hand-crafted chocolate-making hub in the inner west, Adora has become a Sydney institution.