Goodly Foods makes delicious soups, stews and sauces by repurposing surplus produce and creating supportive employment opportunities in partnership with our employment partner, HAVE Culinary Training Society. From concept to now full-fledged reality, Goodly Foods is really cooking with potential! What others consider as imperfect produce for the retail market, we see as an opportunity to develop delicious healthy soups, stews, and sauces while reducing surplus foods. Where people who experience barriers to employment are often turned away, we see incredible possibilities to provide food industry training and jobs. While many businesses try to work competitively, we value collaboration and actively seek out innovative partnerships. Working closely with our suppliers, partners and our Product Development Chef Karen Barnaby, we are now developing our next generation of branded soups, stews and sauces out of Commissary Connects’ newest shared kitchen facility, BC’s first Regional Food Hub.