Founded in 2012 on the shores of the Salish Sea on Bainbridge Island, Washington, Iggy’s was formed to honor the ancient history of fermentation and the critical role it has played around the world in cultures and food systems for centuries. We’re foodies, herbalists, artists, poets, musicians, sci-fi fans, fishers and foragers, meditators, backyard-barbecuers, homesteaders, home-brewers, parents, backcountry-badasses, and fermentation freaks. We show up to work every day to craft the finest fermented beverages on the market, and we love to share. We approach fermentation as an art and craft our food with traditional methods; never using vinegar, sugarcane, or preservatives. Iggy’s takes simple, organic ingredients that are sourced locally and with the season, and transforms them into bioavailable, probiotic powerhouses that go far beyond simply tasting good.