The Chicago Dough Company makes gourmet Chicagostyle pizza in several varieties; we offer thin crust, double crust, a unique deep dish, and not to mention a traditional stuffed and calabrese pizzas. All are handmade with dough made fresh each morning. We use only choice ingredients, cheese made to our strict requirements, a tomato sauce specially marinated with 13 different seasoning to assure maximum flavor, topped with our uniquely blended sausage and gardenfresh vegetables. We use very little salt, cholesterolfree oils, and no MSG is used in our pizza. So here’s to your health!