Michigan State University’s Online Food Safety program strives to educate professionals on how to make global food systems safe and supports individuals as they advance in food safety-related careers. The program consists of an online Master of Science in Food Safety degree, non-credit continuing education courses and an on-campus executive education program. The MS degree boasts 600+ students and alumni and over 80 executives who have come to campus to learn from high-level food safety experts. We are proud to educate food safety leaders.