Vignamaggio is a historic working farm in the heart of Tuscany, committed to the art of winemaking since 1414, and to high-end hospitality since 2014. We offer stylish rooms, self-catering villas, tasting of the estate’s products & a fairy-tale event venue. The estate, which began conversion to full organic status in 2014, has embarked on an ambitious restoration project covering the territory of the upper Val di Greve. This has involved renovating ancient buildings and putting uncultivated land back into production using artisanal craft and organic expertise. At the core of the estate’s business lie its vineyards; 62 hectares of Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Malvasia Bianca and Trebbiano vines, which produce a distinguished Chianti Classico, excellent single varietal wines and exciting new blends that give full expression to our terroir. In addition to the vineyards and 30 hectares of olive groves, we have established a free-range herd of Cinta Senese pigs to roam in our woodlands, and have planted orchards and fields of soft fruit. The introduction of new crops, orchards and organic agriculture are an integral part of the Vignamaggio project. Our aim is to go beyond the conventional olive grove/vineyard combination to embrace a concept of Tuscan farming that is both more ancient and more innovative than modern day agribusiness; open to the best of the new while respecting the values of the old and working in harmony with nature. Vignamaggio has many exciting employment opportunities: if you are passionate about your career and enthusiastic about the possibility of working for us, please reach.