The Lincoln Institute for Agri-Food Technology (LIAT) aims to support and enhance productivity, efficiency and sustainability in food and farming through research, education and technology. The Institute’s researchers are engaged in the development of technologies which add value or solve challenges across the food chain, ‘from farm to fork’, working with partners in industry and academia locally, nationally and internationally. Collectively, their aim is to deliver the world class research and higher level skills the UK’s agri-food industries need now and in the future. With its headquarters at the University’s 200-hectare Riseholme Campus just north of Lincoln, where researchers enjoy access to a working farm, woodlands, grasslands and watercourses, LIAT also utilises the exceptional facilities at Lincoln’s main Brayford Pool Campus in the city centre and the National Centre for Food Manufacturing at Holbeach in southern Lincolnshire.