Mission Kush aims to serve serves fast, fresh, organic and moorish Kushiage skewers at events all over Melbourne. We only use fresh, organic produce and authentic Japanese ingredients to bring you the tastiest serves of Kushiage you’ve ever tried. Commitment We are committed to using and supplying: - Organic, Fresh Produce - Free Range Meat - Sustainable Seafood - Recyclable & Biodegradable Materials - Value for the customer - Great taste Description Kushiage (串揚げ) or Kushikatsu (串カツ), is a Japanese dish of seasoned, skewered and fried meats. In Japanese, kushi (串) refers to the skewers used while katsu (カツ) means a deep-fried cutlet of meat. Kushiage / Kushikatsu can be made with various meats, seafood, and seasonal vegetables. These ingredients are seasoned, then skewered on bamboo (kushi 串), dipped in egg, flour and panko crumbs then deep-fried in vegetable oil. They may be served straight or with a variety of Japanese flavoured sauces. The Shinsekai neighborhood of Osaka is famous for this dish. Kushi is bringing this great, quick and tasty Japanese snack to Melbourne. Kushi will be appearing at festivals, markets, private functions and other events near your soon!