Advanced Food Systems develops and manufactures customized ingredient systems for meat and poultry products, frozen foods, sauces and marinades, and many other products. We're active in almost all food categories. We use spices, seasonings, flavors, stabilizers, emulsifiers, gums and other hydrocolloids, colors, and a variety of functional ingredients to create customized solutions for a broad range of food-service customers. Our specialty ingredient systems are developed through the creative combination of ingredient technology, industry insight, culinary expertise, and processing experience. We can also recommend ways to improve processing efficiency or even create new technologies to help you meet your challenges. OUR VISION & VALUES We’ve solved some of the toughest problems in the industry by listening to our customers and devising creative solutions that achieve just the right balance of flavors, texture, and cost. Our approach is highly consultative and focused on your needs. We don’t just analyze your product formula. We look at your manufacturing processes and consider your business needs. And we think about your market opportunities, too. Sometimes solving a tough problem opens up all kinds of new possibilities! UNIQUENESS Your problems are unique. That’s why AFS specializes in developing custom solutions. Our customized ingredient systems are developed through the creative combination of ingredient technology, culinary expertise, processing experience, and a culture of problem-solving. We even create new technologies when necessary, we help our customers make better products, meet business challenges, and recognize new opportunities. We focus on creative formulation design, custom research, and rapid prototype development. A commitment to efficient manufacturing and total quality management, a talented technical service team that offers comprehensive services plus some of the fastest turnaround times in the industry, and superb customer service.