Newfields Organics

www.newfieldsorganics.com

The sowing of seeds takes place in spring, with planting in May & June, and harvesting running right through from August to April. 60 acres of the land is dedicated to wheat, oats and spring barley, about 12 acres for livestock feeding, 20 acres for potatoes and 19 acres for our vegetables.

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The sowing of seeds takes place in spring, with planting in May & June, and harvesting running right through from August to April. 60 acres of the land is dedicated to wheat, oats and spring barley, about 12 acres for livestock feeding, 20 acres for potatoes and 19 acres for our vegetables.

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City (Headquarters)

York

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1-10

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