Ceres is a major player in the national and international quality flour market. In addition to a wide range of flour varieties, we also offer support to our bakery customers: ranging from specific advice and workshops to marketing tips, store decoration and more. We talk to our bakers through our representatives and on our Cerexclusief-baker's forum. And the ‘De Warme Bakker’ quality label is used to support bakeries for the promotion and sale of new or existing products. In this way we both aspire to the very best in bread and service: authentic, high-quality and sustainable.   Ceres has more than 125 years of experience. In 1889 our mills first started grinding on the Brussels-Scheldt Sea canal, where you can still find them. Nowadays the mills run on electricity, but the location by the water is handy for transporting the grain by barge. Trains and lorries also drive into our company with products which are sent directly to our team of specialists. They test, analyse, check and innovate with passion and expertise. We are very proud of our delicious and original products – from our Basics and Classics to our Specials and Top-range.   > Read more on www.ceres.be. > Contact our representatives via www.ceres.be/nl/bestel. > And check out www.dewarmebakker.com.