Founded in 2015, Recreo Coffee & Roasterie is dedicated to bringing you premium Nicaraguan coffee while practicing social and environmental stewardship. Nestled deep within a lush, forest-laden mountain rests the birthplace of our single origin high quality coffee. Our fully sustainable farm exists within an ideal climate that allows our plants to flourish and blossom with beautiful, rich, red cherries that we nourish throughout their entire production cycle-all the way into your cup! There is no step in our coffee's lifecycle that we are not thoroughly in control of, only by doing so can we ensure our True Farm to Cup process. All of our coffee is grown at El Recreo Estate Farm, located in Jinotega, Nicaragua. The farm is currently managed by owner Miriam Morales' parents, Leana and Carlos, who built the 364 acre plantation in 1968. Our natural approach to coffee production directly aligns with the standards detailed by the Rainforest Alliance, ensuring our coffee's consistent high quality. From soil management to all aspects of plant cultivation, harvesting and processing, our product never leaves our hands before it enters yours. We believe this insistence on quality of system results in the continual delivery of coffee excellence. We utilize farming techniques that treat the land and our employees on it, with kindness and care. Maintaining a high level of social and environmental responsibility has always been a standard of Recreo, and a commitment to quality of product is only sustainable by simultaneously committing to a high ethical baseline, from which we refuse to deviate. As such, we now offer curbside pickup for gourmet drinks, coffee beans and pastries at our West Roxbury location. Quarantined? No problem, click the link to our website for new offers to purchase all of our quality single origin coffee varieties and have them shipped anywhere in the United States ... Directly from our farm to your cup!