Béquet Confections, headquartered in Bozeman, Montana, was started nearly 20 years ago by Robin Béquet. Robin spent years crafting and perfecting a gourmet caramel recipe before striking out on her own in 2001. Since then, Béquet Confections has remained true to Robin's vision of doing one thing exceedingly well. In this case, that's caramel. Today, Béquet Confections manufacturers 13 varieties of gourmet caramel and lays claim to 9 highly distinguished national awards. More than 1,000 gourmet stores across the nation carry Béquet Caramel and the company is investing heavily in growth, having recently expanded production into a beautiful new 20,000 square foot production facility in Bozeman. Each batch of caramel is still made under the watchful eye of a master confectioner, using only pure ingredients, and delivering the most exquisite flavor.