With restaurants in Notting Hill, Shoreditch, Parsons Green, Queen’s Park and South Kensington, Cocotte is a friendly neighbourhood group with the ambition to serve Londoners the very best rotisserie chicken. Chef-trained Founder Romain Bourrillon and his team go to great lengths to source the highest quality French ingredients from smaller traditional farms, and use Michelin-quality techniques to deliver perfectly cooked, aromatic dishes, which are packed with flavour. The menu will focus on the rotisserie chicken as the star of the show, and namesake. Cocotte’s high-quality free-range chickens are sourced from a farm in Evron (Pays de la Loire, France) and are cooked using expert techniques honed by Romain during his time in Belgium's Michelin-starred restaurants. A combination of Herbes de Provence, a secret spice mix, slow roasting and - the finale - a spin on the traditional rotisserie spit, result in beautifully moist and aromatic chicken, which can be enjoyed