When you are in a hurry, but your taste buds want fresh, locally and responsibly sourced, fried-to-a-light-golden-crisp fried chicken with a taste that you will know is uniquely different, you will love Dixie Lee Fried Chicken. Our custom-made equipment, proprietary recipes, and methods for crafting our meals deliver the exceptional Dixie Lee taste. Since 1964, we at Dixie Lee have shared our belief that amazing food brings people and families together. What began in Belleville, Ontario as a small takeout restaurant with the desire to share great food that made people feel good, and to be able to do it quickly, has now expanded into an international brand with over 100 locations, and new locations opening up soon in Texas and New York. When you visit one of our locations, you will notice the Dixie Lee difference right away. No matter which location you visit, you can be confident that you will receive the same all-out friendly treatment befitting Southern kindness and hospitality. To Dixie Lee, you are more than a customer; you are our guest. It is this thinking that drives our quality standards so high. When customers taste our food, they can immediately sense that we care.