Since 1878 Citterio is producing high quality Italian charcuterie with high-quality selected meat with great care. Citterio is committed to perfectly balanced fusion of traditions and technology, guaranteeing quality and genuine flavors in all of our Italian meat products, including prosciutto, salami and cooked hams. In 1974 Citterio opened the first factory in the United States, in Freeland Pennsylvania, to effectively respond to the growing demands of the American market. Through decades of service, Citterio remains a family-run business and is directly managed by the descendants of Giuseppe Citterio. Today our focus remains on quality products, innovation and traditional flavors.