The first hotel in Denver’s industrial and artistic RiNo neighborhood, The Ramble Hotel is locally owned and operated. The 50-room boutique hotel houses the marquee lobby bar Death & Co; DC/AM, a café bar serving breakfast and lunch; and Suite 6a, a reservation-only private bar featuring a cocktail tasting menu experience – all operated by Death & Co. Additionally, The Ramble Hotel is home to Vauxhall, an intimate music venue, theatre and bar; an outdoor courtyard; and Super Mega Bien, an independent pan-Latin restaurant from James Beard-nominated Chef, Dana Rodriguez. The Ramble Hotel took inspiration from Madame Rambouillet’s French Salons of the 17th century, and the Salon’s utility in society as not only a platform for the exchange of ideas, but as a catalyst to creating community. As such, each space within the hotel has been designed with the intent to foster meaningful conversation, engagement and interaction among guests. Here, overnight guests enjoy wide-planked hickory flooring and hand-selected, antique Persian rugs, a curated in-room bar by Death & Co, locally roasted French press coffee, television streaming and more.