Philadelphia. Nourished by culinary traditions that stretch back for generations and the bounty of nearby farms. We’re a hub of creative entrepreneurship, and home to renowned culinary expertise. Food is Philadelphia’s story. Our booming farm-to-table restaurant scene and a new and growing batch of community gardens, start-up farms, local cheesemakers, and artisan distillers make it clear: the city and its environs are undergoing a food and farming renaissance. We’re capturing it here in the pages of Edible Philly, a magazine supported by advertising and free to our readers, for you – our readers and local food enthusiasts – to savor. Celebrating the vibrant, local food culture of Philadelphia and Southeastern Pennsylvania, including the surrounding Lancaster County, Delaware Valley and Lehigh Valley regions, Edible Philly focuses on the people and the stories energizing one of the nation’s most dynamic food communities. Sign up for our e-newsletter for all the latest local food events and news and follow us on Facebook, Instagram and Twitter: @ediblephilly