Promoted by Industry Professionals with ample Training and Comprehensive Experience in various aspects of Hospitality Projects viz. Operations, Design, Projects and Management. The key focus of HPTS is to provide assistance in Conceptualization, Food Service Planning, Operational Area Planning, Waste Management and Laundry Planning for New Hotels, Restaurants, Food Courts and other Food Service Projects and in Re‐Positioning / Re‐Engineering of existing operating units. At HPTS, we believe that, in times to come, success in the hospitality industry will depend on being more focused on core business and being close to customer. Our forte is in expertise in bringing the project‐costs down without compromising on quality. Team HPTS have had hands‐on operational experience and are abreast with latest developments in the industry. This blending of operational expertise with up‐to‐date knowledge of latest in the field, enhances team’s overall ability to better visualize present and future requirements of the industry and hence resulting in achieving the required operational efficiency, which is of utmost importance in the present times.