The idea for Culinary Revolutions was sparked by founder Chef Adam Moore’s decision to create a different kind of food consulting company– a company that was a pure blend of his fiery passion for creating and innovating food and drink products with his rigorous training across multiple brands and his wholehearted devotion to the business of hospitality. Culinary Revolutions work as strategic, trusted partners of our customer's team to offer a blend of culinary talent and business aptitude. Our small team have qualifications in Culinary, Food science and business and Marketing strategy that create crave-able and marketable culinary applications. Every day, using our unique accelerated process, we develop new solutions for customers looking to break through the ordinary and help them achieve success with a practical go-to-market approach. Bottom line, we believe it’s not good enough just to create great products and flavours. We must create great products and flavours that sell. And that’s just the start of what sets Culinary Revolutions apart. Culinary Revolutions provide a customizable, solution-oriented, full portfolio of services to meet your needs, timing, and budget. From inspiration, culinary & technical services, to creative, brand & sales support, think of us as your trusted one-stop partner always ready to serve you.