We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques. The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy varieties that are perfect for children. Our products are probiotic rich and prebiotic rich, vegan, gluten free and keto friendly, made with all natural ingredients, no added sugar and no artificial flavours. Kimchi Club is 100% South Australian made and owned.