***COMING SOON - The Waffle Lab is moving into a permanent space in Spring 2016!*** Track our progress at www.facebook.com/TheWaffleLab Seizing upon the burgeoning food truck movement gaining popularity across the country, The Waffle Lab (TWL) serves gourmet Liège-style Belgian waffles with unique sweet and savory combinations out of a specially-designed food trailer. Originally developed in Belgium, the Liège (pronounced “lee-ayjh”) waffle is unlike any waffle you’ve ever had. Made from yeast-leavened dough (not a batter) and specially imported Belgian pearl sugar, this mouth-watering piece of heaven is guaranteed to put a smile on your face. Baked at the perfect temperature, the sugar pearls melt partially inside the waffle and caramelize on the outside for a sweet, delicate crunch. Believe us, this waffle is sweet and moist enough on its own—no syrup necessary! We can often be found in Old Town Fort Collins on weekends when we're not at festival, events, a brewery or private catering events. Even better, we have signed a lease and are actively working to move into a permanent restaurant location on Mason and Olive Streets in Fort Collins. Look for the restaurant to open in Spring 2016! "If you want to find a waffle that will ruin it for all others you need to find The Waffle Lab. For the rest of your natural life you will stalk the mobile kitchen like your ex on Facebook." Rooster Magazine - 10 Colorado restaurants to try before you die