Josef Chromy Wines

www.josefchromy.com.au

Josef Chromy OAM (Order of Australia Medal) has owned and developed some of Tasmania's best-known premium wine brands including Jansz, Heemskerk, Tamar Ridge and Rochcombe (now Bay of Fires), and is recognized for his commitmentand contribution to quality food and wine in Tasmania. Josef Chromy Wines is the culmination of his experience in Tasmania. The wines have won numerous international trophies including the International Trophy for best chardonnay at the Decanter World Wine Awards in 2013, recognized as producing some of the best wines in the world by Conde Nast in 2016, the most successful exhibitor at 2019 Tasmanian Wine Show and is a 5 Red Star Winery in James Halliday’s 2020 Wine Companion. Josef Chromy Wines is one of few establishments in Tasmania that grow, makes and bottles its product on site and the 61hectare Vineyard is located in Tasmania's Tamar Valley . The viticultural team aim to produce the highest quality fruit that exhibits a balance of flavour, acidity, tannin and structure. We aim to create wines that are indicative of the individual season,variety and providence."

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Josef Chromy OAM (Order of Australia Medal) has owned and developed some of Tasmania's best-known premium wine brands including Jansz, Heemskerk, Tamar Ridge and Rochcombe (now Bay of Fires), and is recognized for his commitmentand contribution to quality food and wine in Tasmania. Josef Chromy Wines is the culmination of his experience in Tasmania. The wines have won numerous international trophies including the International Trophy for best chardonnay at the Decanter World Wine Awards in 2013, recognized as producing some of the best wines in the world by Conde Nast in 2016, the most successful exhibitor at 2019 Tasmanian Wine Show and is a 5 Red Star Winery in James Halliday’s 2020 Wine Companion. Josef Chromy Wines is one of few establishments in Tasmania that grow, makes and bottles its product on site and the 61hectare Vineyard is located in Tasmania's Tamar Valley . The viticultural team aim to produce the highest quality fruit that exhibits a balance of flavour, acidity, tannin and structure. We aim to create wines that are indicative of the individual season,variety and providence."

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