HORIZON INDIA GROUP

www.horizonindia.org

We provide Professional Manpower to specially Hospitality sector like Hotels, Restaurants, Clubs, Resorts. We Provide all Management support to the Investor. We provide Total Consultancy for opening new Business. We assist for study and jobs Outside India. We also outsource HR departments and Recruitment assistance for all sectors like Manufacturing, Pharma, Education, Insurance, IT etc. For further details contact us Mr. Harshal - +91 9923694377 Email - hr@horizonindia.org For jobs: horizon.jobsconsultant@gmail.com 1. To carry on Site location Survey 2. To obtain Licenses & permissions 3. To decide Character of restaurant 4. To implement Cost policy 5. To design Menu 6. To provide Type of service 7. To allot Restaurant POS Software 8. To plan Circulation 9. To design Décor 10. To plan & design Table and seating arrangements 11. To design Furniture 12. To plan Ventilation and heating 13. To decide Safety and security policies 14. To consider policy of food buying, preparation and menu 15. To decide Catering policy 16. To plan Food storage 17. To do Kitchen Designing 18. To design Layout of equipment 19. To provide Engineering services 20. To provide Maintenance services 21. To apply Food hygiene Regulations 22. To plan Waste disposal 23. To design Bar 24. To provide bar equipments 25. To design wash up areas 26. To plan facilities to staff 27. To provide Liaison consultant. 28. To Plan & Provide Total Manpower.

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We provide Professional Manpower to specially Hospitality sector like Hotels, Restaurants, Clubs, Resorts. We Provide all Management support to the Investor. We provide Total Consultancy for opening new Business. We assist for study and jobs Outside India. We also outsource HR departments and Recruitment assistance for all sectors like Manufacturing, Pharma, Education, Insurance, IT etc. For further details contact us Mr. Harshal - +91 9923694377 Email - hr@horizonindia.org For jobs: horizon.jobsconsultant@gmail.com 1. To carry on Site location Survey 2. To obtain Licenses & permissions 3. To decide Character of restaurant 4. To implement Cost policy 5. To design Menu 6. To provide Type of service 7. To allot Restaurant POS Software 8. To plan Circulation 9. To design Décor 10. To plan & design Table and seating arrangements 11. To design Furniture 12. To plan Ventilation and heating 13. To decide Safety and security policies 14. To consider policy of food buying, preparation and menu 15. To decide Catering policy 16. To plan Food storage 17. To do Kitchen Designing 18. To design Layout of equipment 19. To provide Engineering services 20. To provide Maintenance services 21. To apply Food hygiene Regulations 22. To plan Waste disposal 23. To design Bar 24. To provide bar equipments 25. To design wash up areas 26. To plan facilities to staff 27. To provide Liaison consultant. 28. To Plan & Provide Total Manpower.

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Country

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City (Headquarters)

Nagpur

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Employees

11-50

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Founded

2012

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  • Management

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