Hospitality is defined as: The friendly and generous reception and entertainment of guests, visitors, or strangers. Grand Cru Hospitality offers the finest of food and service available. A service of luxury and precision, but also comfort and warmth. The details and finishing touches of our final product differentiate us from our competition. We are happy to create custom menus for your event. Through one on one interactions with Alex and Patrick, our chef/owners, you will be presented with a customized menu that perfectly matches both your culinary and budgetary needs. In addition to high end offsite catering, we also operate The Counter @ Wieden and Kennedy in the Pearl, and The Counter @ The Portland Children's Museum.