We started years ago making small artisan batches of no-bake cookies for our customers in our family owned neighborhood corner market. As our community embraced our cookies the demand for them grew and we grew too! Today we still make our cookies one batch at a time, just down the road where it all began. And just as we did then, we believe our cookies are only as good as the ingredients we use. That’s why we thoughtful source all our ingredients to find the highest quality for every batch we make. We use only the freshest, finest, most wholesome ingredients possible. Inside each one of our cookies, you’ll find natural nut butters, premium certified gluten-free whole-grain oats, real butter, pure Madagascar vanilla, cane sugar and fresh milk. We never use artificial ingredients, preservatives, hydrogenated oils, corn syrup, wheat flour or GMO’s. Our No-Bake Cookies can be found in many retail locations across the United States. Look for us in your grocer’s fresh bakery section or frozen dessert aisle, espresso bars and deli counters.