R&D Food Revolution develops revolutionary concepts for chefs in collaboration with Albert Adrià. What happens when three culinary creative spirits join forces? No one less than Albert Adrià and the Flemings Rudi Van Beylen and Dirk Peeters (www.didess.com) have been making some enquiries in order to create new gastronomical products. Spaniard Adrià, a well known figure from the world famous Catalan restaurant elBulli, is a top class international chef. Rudi Van Beylen is the driving force behind Hof ten Damme where he gives dinners for large groups as if you were dining in couples. Dirk Peeters has built up his reputation on the market with Didess as a producer of refined dessert cakes, decoration, and other innovative concepts for chefs at home and abroad. A touch of Adrià These three creative spirits have chosen to work together closely on an innovative product line for the catering sector and food specialists in the Benelux. Not a variant on existing classics or a decoction of the real thing, but Adrià-delicatessen pur sang. No lengthy preparation or sophisticated cooking skills, but quick and easily prepared delicacies. Culinary, revolutionary, and spectacular. Discover R&D Food Revolution.