Our guests enjoy a bountiful breakfast buffet with made-to-order omelets from the open display kitchen. The lunch and dinner menus take a simple approach with strong components; salt, pepper, and fire, coupled with carefully selected local ingredients, are the focal points of our classic American cuisine. The wood-fire American cooking is showcased with handcrafted flatbreads and desserts, baked mac ‘n cheese, and butter-roasted oysters with fresh thyme.