Sunday in Soho is a neo-american food group and catering concept, started in 2018 by American Ex-pats Alieu Terry & Isabelle Cote. Our vision is to imbue good vibes through the authenticity of globally inspired “coastal cuisine” and warm hospitality found in NYC and Los Angeles. Products / Sourcing Starting from the ground up, we’re involved in every step of the supply chain, working with partners and farmers who share our vision. We make our food from scratch each day, using whole produce delivered that morning. In 2022 We launched a packaged good company By Sunday and Market Bespoke by Sunday highlighting the best, most ethically spruced items we can find that are both good for people and the planet. We’ve built (and are still building) a team of strong leaders and live our core values daily. . As we look into the future, our mission is to revolutionize hospitality