Established in 1864, All Saints Estate is one of Australia's original wineries with a tradition of producing premium wines. Rated a red five star winery by James Halliday for over a decade, All Saints Estate produces distinctive handcrafted table wines and world-renowned fortifieds to represent the very best in premium wines from this treasured corner of North East Victoria. Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run a portfolio of well-established brands including All Saints Estate, Indigo Food Co., Terrace Restaurant, St Leonards Vineyard, Thousand Pound Wine Bar and Store and Mount Ophir Estate in the Rutherglen wine region of North East Victoria. For more information, visit www.allsaintswine.com.au