Explore the science of distillation: Why are stills made of copper? What is the difference between French oak & American oak barrels? Learn to nose and taste – find notes and flavours of Scotch in “blind” Tastings. What does yeast contribute to spirit flavour? How does peat infuse Islay whisky? Why do distilleries take different spirit ‘cuts’? Answer all these questions, and more, with theoretical lectures, talks and demonstrations with Islay Whisky Academy. Let us take you around the Islay distilleries where you will experience practical application of whisky making. Drink high calibre Scotch malt whisky. Access rare, unique bottlings not available anywhere else. Join various distillery clubs and belong to the island. Welcome to the locals’ Islay.