Pimento is a refreshing non-alcoholic fizzy drink made with ginger, tonic and hot pepper natural flavours. It contains also small amounts of bitter orange, lime, gentian and oregano natural flavours. Low in sugar, very spicy and full of taste. This spicy ginger drink (in fact it’s considered as a spicy ginger beer by Anglo-Saxons) is a real and daring experience. It produces an amazing kick, it tastes like alcohol but it’s not! Pimento is a gorgeous soft drink but also one of the best mixer there is: - It’s perfect for people who don’t drink alcohol or who think that classic sodas lack any real flavour. - Bartenders prefer Pimento because its chilli pepper really enhances the flavours of cocktails & mocktails (very versatile). => On this double market segment, Pimento is the only one. Moreover, Pimento is a ready, natural accompaniment for many of the world’s foods - perfect with South American, Asian, Scandinavian, Mexican, Indian, Anglo-Saxon, and African, Spanish or Middle East cuisines. It is interesting to note that a growing number of leading chefs use Pimento to cook - deglazing gambas, shrimps or chicken fillets and creating gorgeous sauces or innovative desserts (Granite). It’s already in France of course but also imported in Canada, USA, UK, Sweden, Denmark, Holland, Belgium, Germany, Czech Republic, Slovenia, Romania, Austria, Switzerland, Italy, Croatia, Serbia, Bosnia-Herzegovina, Greece, Spain, Portugal, French Guiana, French West Indies, Africa (Togo, Ivory Coast, Ghana), Pacific (Reunion Island, Mayotte, Mauritius, New Caledonia & French Polynesia), Thailand, Japan and Australia by major companies. Soon in the Philippines, Hong Kong and Malaysia.