Based in New York City, Fig Food™ Company, LLC is a mission-based food company focused on improving the health of people and planet by promoting the consumption of plant-based food. Created in 2009, the company manufactures, sells and distributes organic, plant-based soups, available at Whole Foods Markets and select natural food retailers nationwide. All Fig Food products are Certified Organic by Oregon Tilth, Kosher by Natural Food Certifiers, and Certified Vegan by Vegan Action. Named after the first domesticated crop in history, Fig Food celebrates the first organic farmer with 100% plant-based recipes made with only fresh, organic ingredients. Fig Food Co. is a B Corporation, certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability, and transparency. Founder Joel Henry created Fig Food after more than 20 years experience in the food and beverage industry, including operational and strategic leadership roles at the Campbell Soup Company, Kraft Foods and Warner-Lambert.