“It will tell you what diners actually want, as opposed to mere restaurant critics” – Richard Vines, chief Food Critic, Bloomberg. Founded in 1992, Harden's are publishers of the most authoritative guides (‘Gastronome’s Bible – Evening Standard) to UK and London restaurants, based on the UK’s most detailed survey of regular restaurant-goers. The beauty of the Harden’s guide is that its opinions echo the experience real diners had, not those of professional critics. That’s why The Daily Telegraph named us the “Foodie’s Bible”. If you’re looking to impress in business, count on us for the inside track on the best places to entertain. Download our app today and never be short of a recommendation again. But dazzling cooking is seldom key to a successful business encounter: the agenda of a critic and the agenda of an expense-accounter vary greatly. Swift service, an impressive backdrop, or a convenient location all often count for more. Choose your destination based on market insights using real data, and real opinions from over 8,000 diners.