Vishandel Klooster is a fish production company. Our History: Since In 1922 Gerrit Klooster the first, began his smokehouse in a small building behind his house in the middle of the city Centre in Enkhuizen. Farms: Our central location is Nijvis. This company built in 1989, is owner of three fish farms in Bergeijk NL, Germany and Morocco. Assortment: All our products are smoked hot on 72 °C which results in a specific and distinctive flavor. We smoke eels, herring, salmon, trout, mackerel and halibut and all our fish products are filleting by hand to ensure a high and constant quality. Certifications: Klooster is accredited by IFS LEVEL. These Food Safety Standards include a diverse range of prerequisites relating to food safety, hygiene, production processes, employees and customer demands. Besides IFS we also dispose over the MSC, ASC and SES certificates. We are a member of the NeVePaling and officially in possession of a license to make products with an Eel Stewardship Fund Logo (EFS). Animal-Welfare: Vishandel Klooster has been committed to animal-friendly production processes. We’ve a stunner, a special machine, in which eels get intoxicated within a second. With the help of Imares (Institue for Marine Resources & Ecosystem Studies) Life Stock research and machine builder SeaSide outstanding results has been achieved leading to a machine meeting all animal welfare requirements. Mission: Our deepest purpose as an organization is helping retailers, wholesalers and traders, offering superior quality of smoked fish products. With our high service level we can help you to make the business successful. Fishmonger Klooster, more than just fish!