Mother Juice was started by a pair of Boston born women with a shared love for farmers markets and that liquid green goodness. In the early days, we'd go to the farmers market, buy armloads of organic fruits and veggies, bring them home, toss them in our juicers and see what happened. Neither of us liked to cook so juicing seemed like the best way to get our daily dose of vitamins and nutrients. Plus, we felt like witches, in the healthiest sense of the word. We loved what we were making and wanted to share it with our friends and neighbors. We invested in our first cold press juicer -- the Norwalk, still a beloved member of the Mother Juice fam, rented commercial kitchen space in the basement of a Unitarian church in Harvard Square and set up shop at the Union Square farmers market in Somerville. We sold our first juice in the summer of 2012 and never looked back. We left cushy jobs in finance and real estate, launched a kickstarter campaign and bought a food truck. It quickly became clear that what started as a side hustle would become our life's work.