A leading information source for the global flour and feed milling industries - since 1891. Milling and Grain (formerly Grain & Feed Milling Technology) reflects a passion for milling and excitement about new technology. Our objective is to be a respected provider of information about milling technology in the widest sense. With an unrivalled heritage dating back to 1891, we proudly publish the oldest and most prestigious magazines in their respective sectors. Published monthly in six languages, Milling and Grain focus on all aspects of industry, from nutrition and ingredients through to milling, feeding and storage, publishing materials that are timely, relevant and visual. Published in Arabic, Turkish, Spanish, Chinese, French and English, we know we reach key industry decision makers. And we use up-to-the-minute digital methods of distribution.