Six Legs Farm is a family enterprise sustainably breeding high welfare insects, currently crickets, as an alternative protein source in the UK. Compared to other animal protein sources crickets have a significantly lower environmental impact, high nutritional and health benefits and when milled in to a powder are extremely versatile to use, for example in bread, pasta or pizza bases, made into energy bars or balls for healthy on-the-go snacks or simply added to soups, smoothies, cereals, etc. Six Legs Farm aims to be a model of sustainable farming practice by using renewable energy, not creating waste, maintaining high animal welfare standards and operating as a socially and environmentally responsible business.