20 YEARS OF TASTE, GOOD IDEAS AND EFFICIENCY. With its mellow and fluff, a Crêpe is a pleasant reminder of one’s childhood’s favourite flavours. Savoury or sweet, embellished by the most various of ingredients, it can be adapted to the taste of any region, country or culture, and is consistently receiving an acclaimed success in France and overseas. 20 years ago, André Sala, an inventor with a passion for crêpes, founded Crêpes de France in order to meet an increasing demand in innovating concepts in the crêpe business. André’s aim was to offer an adapted set of products, especially driven by the need to simplify the work of the Crêpe Chef while offering hygienic solutions and maximising efficiency. Among the innovative products by Crêpes de France, we find the crêpe batter batch cooling dispenser®, patented model, and receiver of many awards. The cooling batch dispenser allows for an optimised and controlled production while ensuring hygienic handling and respect of the cold chain. It can be fitted onto any of our crêpe trolleys or worktops. Complementing its high performing products, Crêpes de France offers a mouth-watering crêpe batter preparation, created from an exclusive recipe, and respecting the ingredients used in the traditional crêpe batter. This creation has likewise revolutionised the work of the crêpe chefs, ensuring performance and practicality, while guaranteeing the flavours and fluff of home-made crêpes. Food professional or entrepreneur, we will guide you step by step into the framing and the staging of your project: Business case and personalized guidance Financing advice Innovating professional equipment by Crêpes de France Learning the Crêpe Chef trade Ease of procurement of our Crêpes de France supplies