Providing Consulting Services to the Meat/Hospitality Industry - from small, artisanal businesses to large companies we are able to help you succeed. ► Expert in whole animal butchery, producing salami, prosciutto, sausages, bratwurst, wieners, terrines, and pate. ► Extensive experience in training employees in production and in deli departments. ► Shop-fitting trend specialist. ► Sell professional smokehouses, silent cutters, grinders, food safety equipment, complete hygiene stations. ► Able to produce the next generation of value-added plant protein sausages. ► Teaching Chefs and showing them the advantages of whole animal butchery. ► Food Safety (HACCP, GMP). ► Formulate and implement strategies for start-up companies in the food industry. ➤ Cost Savings & Innovative Products & Process Technology are key tools of my work. SPECIALITIES: 1. New Product Development for the Meat/Deli Processing Industry 2. Continuous Improvement 3. ExperienceWworking on 2 Continents in over 10 Countries 4. Seam Butchery Classes Offered to the Meat Industry. 5. Implementation of New Production Lines & Quality Control ➤ Offering PREMIUM MEAT STORE TOUR EUROPE to everyone in the meat industry