Modoko Asian Kitchen (formerly Komodo NWA) is a locally owned restaurant in Northwest Arkansas. At Modoko we re-create classic dishes from Vietnam, China and Thailand using high quality fresh ingredients for the modern local palate. We have a passion for Asian food and want to represent it the best we can. We are a scratch kitchen so all of our stocks, sauces and rolls are made in house. We also feature a full bar where we hand squeeze the juices for our cocktails and use no mixers of any kind. We have 15 taps featuring local beers and ciders. Our wine list includes many different wines from a wide variety of regions that we feel compliment the cuisine. Our chef Ryan Brown has many years of experience with Asian cuisine. Most came from working in several successful San Francisco Bay Area Asian restaurants. However, he also lived in China for a few years opening restaurants. We have a large covered patio, multiple rooms for private events with seating up to 60 and a chefs table with a view of our open kitchen. Our food is a la carte and is meant to be shared. There are so many different flavors on our menu so we recommend that our guests order a few different dishes to really get a chance to experience the many different flavor profiles.