Harold’s in the Heights is a casual neighborhood restaurant specializing in Southern and Creole cuisine made from local Houston ingredients. The foundation of Harold’s in the Heights is to serve the community by offering a menu of local, fresh and natural dishes with a southern, Houston spin, and providing outstanding customer service every time you visit. Chef Antoine Ware‘s New Orleans culinary roots and Owner Alli Jarrett‘s South Carolina-bred brand of hospitality combine to create a unique dining experience that feels close to home. Harold’s in the Heights offers Brunch, Lunch, Dinner and Happy Hour, as well as service to private parties. And whether you’re in the mood for Gulf Shrimp, Southern Fried Chicken, handcrafted Pizza, or just an appetizer of local Houston snacks with a Texas beer, Harold’s in the Heights has everything you need.